Rajgiri Flour
₹110.00 – ₹200.00
- weight 1 kg
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Made from 100% pure, high-quality rajgiri
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Stone-ground to preserve nutrients and flavor
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Naturally gluten-free & rich in protein, fiber, and minerals
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Ideal for fasting (vrat) and everyday cooking
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No additives, preservatives, or artificial processing
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Freshly milled in small batches for premium quality
Celebrate tradition and nourishment with Raj Di Chakki’s Rajgiri Flour, also known as Amaranth Flour—a naturally gluten-free, protein-rich flour made from premium quality rajgira seeds. Traditionally used during fasting (vrat) in India, Rajgiri is valued not just for its spiritual significance, but also for its incredible health benefits.
Milled fresh using traditional stone-chakki methods, this flour retains its earthy flavor and dense nutritional profile, making it ideal for dishes like rajgira puris, parathas, rotis, laddoos, and halwa. Packed with calcium, iron, fiber, and amino acids, it supports energy, digestion, and overall vitality.
Whether you’re fasting or simply looking for a nutritious flour alternative, Raj Di Chakki’s Rajgiri Flour is a pure, wholesome choice you can trust.
| weight | 1kg, 500gm |
|---|
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