Enjoy the goodness of wholegrain oats in a finely milled form with Raj Di Chakki’s Oats Flour. Stone-ground from premium quality oats, this flour retains all the fiber, vitamins, and minerals that make oats a favorite for heart health, digestion, and sustained energy.
Light and mildly nutty in flavor, Oats Flour is a versatile ingredient perfect for baking, making porridges, pancakes, or adding a nutritious boost to rotis and multigrain doughs. Naturally gluten-free (though processed in a facility with other grains, so cross-contamination may occur), it’s an excellent choice for clean, wholesome cooking.
Milled in small batches using traditional stone chakki methods, Raj Di Chakki’s Oats Flour ensures freshness, purity, and rich natural taste in every spoonful.
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