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Multigrain Flour
₹70.00 – ₹125.00
- Weight 1 kg
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Blend of 6+ nutrient-rich whole grains
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Stone-ground for maximum flavor and nutrition
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High in fiber, protein, and essential minerals
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Supports digestion and sustained energy
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Freshly milled in small batches
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100% natural, no additives or preservatives
Elevate your everyday meals with Raj Di Chakki’s Multigrain Flour, a thoughtfully crafted blend of wholesome grains milled to perfection. Made using traditional stone-grinding methods, this flour combines the goodness of wheat, barley, maize, oats, ragi, chana, and more, delivering both flavor and nutrition in every bite.
Designed for the modern kitchen yet rooted in Indian tradition, our Multigrain Flour offers a rich, earthy taste and a soft texture ideal for rotis, parathas, theplas, and baked goods. Each grain brings its unique health benefits, including fiber for digestion, protein for strength, and essential vitamins and minerals for overall wellness.
Raj Di Chakki ensures freshness by milling in small batches, using only natural, non-GMO ingredients—no preservatives, no shortcuts.
| Weight | N/A |
|---|---|
| weight | 1kg, 500gm |
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