Makka Flour
₹45.00 – ₹80.00
- weight 1 kg
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Made from 100% premium yellow maize (corn)
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Stone-ground for traditional texture and flavor
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Perfect for makke di roti, breads, pakoras & more
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Naturally gluten-free & rich in fiber
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No additives, preservatives, or bleaching agents
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Freshly milled in small batches for optimal freshness
Bring the authentic taste of Punjab to your plate with Raj Di Chakki’s Makka Flour, stone-ground from high-quality yellow maize. Coarse in texture and rich in flavor, this traditional flour is a winter staple across North India, best known for making the iconic Makke di Roti—especially when paired with sarson da saag.
Naturally gluten-free and rich in fiber and essential nutrients, Makka Flour is not only delicious but also supports digestion and provides lasting energy. Our slow, small-batch stone grinding preserves its natural aroma and nutritional value, just like in the old days.
Whether you’re cooking festive meals or craving rustic, home-style food, Raj Di Chakki’s Makka Flour delivers authenticity in every bite.
| Weight | N/A |
|---|---|
| weight | 1kg, 500gm |
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