Recreate the beloved taste of North Indian street food at home with Raj Di Chakki’s Bedvi Puri Masala Atta—a ready-to-use, expertly spiced flour blend crafted for crispy, flavorful bedvi puris every time. Made with a traditional mix of wheat flour, urad dal flour, and a carefully balanced blend of authentic spices, this masala atta brings the essence of homemade taste with none of the hassle.
Just knead, roll, and fry—no need to measure or mix spices. Ideal for festive breakfasts or special weekend meals, our Bedvi Puri Masala Atta guarantees that golden, flaky texture and bold flavor that pairs perfectly with aloo sabzi or chutney.
Stone-milled in small batches and free from artificial preservatives, it’s a delicious shortcut to tradition, brought to you by Raj Di Chakki.
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