Jowar Flour
₹45.00 – ₹80.00
- Weight 1 kg
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Made from 100% pure white sorghum (jowar)
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Stone-ground for authentic taste and nutrition
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Naturally gluten-free & rich in dietary fiber
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Ideal for rotis, bhakri, thalipeeth, and baking
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Easy to digest & suitable for gluten-free diets
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No additives or preservatives – just clean, natural flour
Experience the time-tested goodness of Jowar Flour, finely stone-ground by Raj Di Chakki from premium-grade white sorghum grains. A staple in traditional Indian diets, jowar is naturally gluten-free, rich in fiber, iron, and plant-based protein—making it a smart choice for health-conscious kitchens.
Soft in texture with a mild, nutty flavor, Jowar Flour is perfect for making rotis, bhakris, thalipeeth, and multigrain blends. It aids digestion, supports heart health, and provides sustained energy—ideal for daily meals or special dietary needs.
At Raj Di Chakki, we slow-grind in small batches to preserve freshness, flavor, and nutrients—without any chemicals, preservatives, or artificial additives.
| Weight | N/A |
|---|---|
| weight | 1kg, 500gm |
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