Rice Flour
₹50.00 – ₹80.00
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Finely stone-milled from premium rice
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Naturally gluten-free & vegan
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Light, smooth texture perfect for traditional and modern recipes
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No preservatives, additives, or artificial whiteners
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Ideal for South Indian cooking, baking & more
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Milled in small batches for freshness
Bring the simplicity of tradition and the purity of nature to your kitchen with Raj Di Chakki’s Rice Flour—a finely milled flour made from premium, locally sourced rice. Ground using traditional stone chakki methods, this flour retains its natural aroma, smooth texture, and authentic taste.
Ideal for a wide range of culinary uses—from crispy dosas, soft rotis, and fluffy idiyappams to gluten-free baking and thickening sauces—our Rice Flour is a versatile pantry essential. Naturally gluten-free and easy to digest, it’s perfect for those with dietary sensitivities or anyone looking to eat clean without compromise.
At Raj Di Chakki, we believe in honest food—no additives, no preservatives, just wholesome quality you can taste.
| weight | 1kg, 500gm |
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