Discover the rich taste and health benefits of Black Chana Flour, proudly stone-milled by Raj Di Chakki for unmatched purity and freshness. Made from premium-quality black gram (kala chana), this flour is a powerhouse of plant-based protein, dietary fiber, and essential minerals.
Perfect for a variety of Indian dishes—like missi roti, pakoras, cheelas, or gluten-free baking—our Black Chana Flour adds a nutty, earthy flavor and hearty texture to your meals. Naturally gluten-free and minimally processed, it’s ideal for health-conscious cooking without compromising on taste.
Whether you’re following a traditional diet or simply looking to add more wholesome ingredients to your pantry, Raj Di Chakki’s Black Chana Flour is a must-have.
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